Not going to lie, I've been on a huge salmon kick recently. Fillets of salmon have quickly become one of my 'Favs' in my Fresh Direct account, but I guess there can be worse things to be over-indulging in.
The first time I took a chance baking salmon (which was very terrifying because I had never cooked fish before), I just took straight brown sugar, and rubbed it onto the salmon. I thought it was great, but it was clearly before this deliciously sweet glaze was introduced into my life.
Buttery, honey, brown sugary goodness. That's all I have to say. Try it for yourself, and tell me you don't want to eat it multiple times a week.
The best part about this meal, is that it's not only healthy, but it's pretty impressive, with barely any prep and with only 30 minutes (approx.) of prep + cooking time. Serve with a taste roasted veggie, and you're good to go!